Shoofly Pie

25 02 2013

image via Martha Stewart

With a new house comes a new kitchen, and new inspiration. After eating vacation style — out or out of the mini-bar, I’ve been dying to try my hand and too many recipes that had been waiting patiently on my Pinterest board.


I’ve already admitted to being a card-carrying member of the Pie-of-the-Month Club, so when the recipe for a Southern classic, Shoofly Pie, came in the mail, I’ve been anxious to try my hand at this molasses-based pie ever since.

The name comes from the necessary “shoo fly” motion you’ll be sure to have on hand whenever they sense the sweet molasses. Try this recipe, or this one from Southern-chef favorite Alton Brown.

What’s your favorite Southern pie?




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