I’m excited to be relaunching Food Fridays, finally back in the land of great food. Whenever people asked me what I missed most about the South, it was a close call, but our answer was almost always, “the food.” Whenever we came back home for a visit, and mom or dad would ask us what we wanted to see or do, the answer always came back: the inside of our favorite restaurants. I knew I’d been gone too long when BBQ was my tourist destination.
You won’t find flavors like Georgia peach with vidalia onion just anywhere, you know. Mr. SIT is quite the hot sauce connoisseur. While we were in Cali, we developed a strong love for Pepper Plant, but there’s just nothing like an unexpected sweet sauce to top with eggs or corn cakes in the morning, or to throw on a sandwich for lunch, or even to top that burger at supper. Enter Georgia Peach and Vidalia Onion Hot Sauce with the Red Velvet Top. Almost everything tastes better with a little of this stuff on top. You’ll find it occupying an honored place, right beside the Tabasco and Frank’s RedHot in our fridge.
So, what’s your favorite hot sauce? Recommendations?