Tuesday Tip: Double Your Coffee

15 02 2011

If you’re an iced-coffee drinker from time to time, I learned this great trick from a college roommate: each morning, brew double the coffee you’ll want for the day. Drink your half, and place the other half in a sealed jar in the refrigerator.

The next time you’re ready for a chilled brew, you won’t have to make a pot, then water it down by including ice cubes. It’s already cold.

You also only spend half the time and electricity grinding and brewing. “Instant” coffee!




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