Mr. SIT loves pancakes. We try and make either waffles or pancakes most every Saturday morning, as a weekend treat. So this Saturday, in celebration of Valentine’s Day, I whipped up a delicious batch of a special red velvet version.
Y’all know how I feel about Red Velvet Cake. And these pancakes came out moist, sweet, and the season’s favorite love hue — red!
If your special someone needs a special treat this V-day morning, or any morning, whip up a batch of these. You’ll love them!
For the topping, I reckoned syrup would just be too sweet, and take away from the red velvet taste. I got extra fancy and whipped up some homemade whipped cream, by just adding 4 or 5 tablespoons of confectioner’s sugar to a cup or so of heavy whipping cream, and beating until your desired texture (we left ours a little soft, so it drizzled on prettily). But plain ol’ Cool Whip would do just nicely too. You could also do a dusting of powdered sugar or a fruit glaze. As you can see from the photo, we did all of the above! Not a “less is more” kind of family.