Tuesday Tip: Green Veggies

23 11 2010

Image (and recipe for Beans with Warm Bacon Dressing) at Woman's Day

How do those green beans, spinach, asparagus, and peas look so green in magazine pictures? (Well, probably photoshop.) But you can get yours just as appetizingly vibrant by adding just a pinch of baking soda to the water as you cook them.

Looking tasty is half of tasting scrumptious!

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