Phickles Pickles is the upcoming star in southern pickled goods. Featured in Garden and Gun Magazine, this delicacy is a vinegar lover’s dream. Tart and tangy, Phickles Pickles are created lovingly by Angie Tillman and perfection.
The green beans, okra, green tomatoes, asparagus can compliment your bloody mary cocktail or even better, create the perfect summer party platter. Talk about conversation starter! The tangy taste will get everyone involved. Pair the green tomatoes with a sweet watermelon, a mild red onion, a little feta cheese, and olive oil and you have a summer salad worth sharing.