Slow Cooker Turkey Stuffing

18 12 2009

Image from Taste of Home

If you’re after the traditional stuffing experience, but still short on oven space (or digging it out of that bird is a little icky), you can cook traditional stuffing of your choice (or a mix from a box, whatever your fancy).

Just grease the inside of your slow cooker and then add a can of cream of celery soup along with your stuffing.

Cook on low heat 1 hour before your turkey is finished and there ya go. And there’s nothing better than the smell of something delicious on the holidays filling up your house.

Check out our recipe for corn bread stuffing as well.

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