Tuesday Tip: Applesauce = Healthy Trick

3 11 2009

Mmm… there’s nothing better than baking up a nice fresh batch of [insert your favorite baked goodie here]. But most of those [favorite goodies] aren’t usually that low in fat.

You can cut down, or entirely omit the inevitable butter in your recipe by substituting applesauce. Play around with the proportions in your [favorite Southern recipe], but a good rule of thumb is no more than one tablespoon per cup of flour.




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